Neapolitan potato croquettes prepared with potatoes, pecorino sheep cheese, 'Fior di latte' mozzarella, salt, and ground pepper.

Rabbit vegetable sofrito cream, smoked mozzarella, low-temperature cooked rabbit meat, gin and citrus gel, toasted Brunyola almonds, and rosemary.

Slow-cooked tomato sauce, roasted seasonal KM0 cherry tomatoes, garlic-infused olive oil, white garlic emulsion, black olive powder, and sprig of oregano.

Provola base, crispy thin baked potatoes, fresh pancetta, black pepper mayonnaise, and rosemary.

Yellow cherry tomato sauce, mozzarella, crispy pumpkin chips, fried eggplant, red pepper cream, parmesan shavings, and basil.

Italian burrata served with pizza bread, arugula, cherry tomatoes, and Parma ham.

Neapolitan potato croquettes prepared with potatoes, pecorino sheep cheese, 'Fior di latte' mozzarella, salt, and ground pepper.

Our fried pizza dough topped with carbonara cream, chopped guanciale, grated pecorino, and basil.

Maravilla lettuce, cherry tomatoes, Parma ham, parmesan shavings, and parmesan cream.

Ermesenda cheese provoleta from Mas d'Eroles with a base of seasonal mushroom cream and red wine. Accompanied by homemade bread.

Typical Neapolitan ragu served in a casserole accompanied by homemade bread made from our pizza dough.

Pumpkin cream base, mozzarella, Wagyu beef sobrassada from Casa Mundet, crispy pumpkin chips, touches of pecorino cream, and basil.

Rabbit vegetable sofrito cream, smoked mozzarella, low-temperature cooked rabbit meat, gin and citrus gel, toasted Brunyola almonds, and rosemary.

Seasonal mushroom cream, mozzarella, burrata, Pyrenees old cow tartare from Cal Tomas, and basil.

Mascarpone cream base with nutmeg, red wine reduction, duck ham, foie gras mousse, sprouts, and chopped hazelnut.

Slow-cooked tomato sauce, Vesuvian semi-dried tomato, smoked mozzarella fondue, roasted eggplant puree, eggplant chips, and fried basil.

Meat and tomato ragu base with over 16h of cooking. Topped with parmesan, ricotta cream, parmesan crisp, and basil.

Slow-cooked tomato sauce, roasted seasonal KM0 cherry tomatoes, garlic-infused olive oil, white garlic emulsion, black olive powder, and sprig of oregano.

Provola base, crispy thin baked potatoes, fresh pancetta, black pepper mayonnaise, and rosemary.

Focaccia base, guanciale, carbonara cream made with sheep cheese and parmesan, egg yolk from SLOU farm, black pepper, truffle slices, and basil.

Yellow cherry tomato sauce, mozzarella, crispy pumpkin chips, fried eggplant, red pepper cream, parmesan shavings, and basil.

Slow-cooked tomato sauce, pecorino cheese cream topping, crispy guanciale, grated pecorino, and basil.

Mozzarella, tomato sauce, and basil.

Mozzarella, 'San Marzano' DOP tomato sauce, Catalan chorizo, crushed dried chili, and basil.

Cheese mix cream, mozzarella, fresh ricotta cheese, parmesan biscuit, ground pepper, and basil.

Mascarpone cheese, coffee, ladyfingers, cocoa, and eggs.

Neapolitan rum baba with vanilla cream and melting chocolate shavings.

Cheesecake with cookie base, fresh cream cheese, and choice of topping between fruit jam, pistachio cream, or nutella.