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01 Jun 2026
The Origin of the Margherita Pizza: History and Legend
Discover how pizzaiolo Raffaele Esposito created the world's most famous pizza in honor of Queen Margherita of Savoy in 1889, drawing inspiration from the colors of the Italian flag…
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15 May 2026
Why Type '00' Flour is the Secret to a Perfect Dough
We explain the chemical properties and grinding of Italian type 00 soft wheat flour, and why it is key to achieving that characteristic elastic texture…
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02 May 2026
5 Perfect Pairings for Your Neapolitan Pizzas
From local craft beers to light red wines from southern Italy. Find the ideal combination to enhance the traditional flavors of our specialties…
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20 Apr 2026
The Art of the Wood-Fired Oven: Cooking at 450°C
Learn the importance of temperature and cooking time in an authentic Neapolitan wood-fired oven to obtain that soft dough with puffy edges…
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